The Magic Pudding

نویسنده

  • Jill White
چکیده

This commentary reflects on the contribution of this editorial and its “Three Challenges That Global Health Networks Face” to the totality of the framework developed over the past decade by Shiffman and his collaborators. It reviews the earlier works to demonstrate that the whole is greater than the sum of the parts in providing a package of tools for analysis of network effectiveness. Additionally the assertion is made that the framework can be utilised in reverse to form a map for action planning for network activity around a potential health policy issue.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Magic Pudding; Comment on “Four Challenges That Global Health Networks Face”

This commentary reflects on the contribution of this editorial and its “Three Challenges That Global Health Networks Face” to the totality of the framework developed over the past decade by Shiffman and his collaborators. It reviews the earlier works to demonstrate that the whole is greater than the sum of the parts in providing a package of tools for analysis of network effectiveness.   Additi...

متن کامل

Rheological characteristics of heat-induced custard pudding gels with high antioxidative activity.

Custard pudding gels were prepared from fresh whole egg, milk and sugar. The effects of D-psicose (Psi), a non-calorie rare hexose, on the antioxidative activity and rheological properties of the custard pudding gels were investigated at different temperatures for comparison with those of control sugars (sucrose, Suc; D-fructose, Fru). The rheological behavior of the heat-induced pudding gels w...

متن کامل

Effect of different salt and fat levels on the physicochemical properties and sensory quality of black pudding

Black pudding, also known as blood sausages or blood pudding, is a kind of meat product made by blood, popular in Asia, Europe, and America. Twenty-five black pudding formulations with varying fat contents of 2.5%, 5%, 10%, 15%, and 20% (w/w) and sodium contents of 0.2%, 0.4%, 0.6%, 0.8%, and 1.0% (w/w) were manufactured. Sensory acceptance and ranking descriptive analyses as well as compositio...

متن کامل

$Z_k$-Magic Labeling of Some Families of Graphs

For any non-trivial abelian group A under addition a graph $G$ is said to be $A$-textit{magic}  if there exists a labeling $f:E(G) rightarrow A-{0}$ such that, the vertex labeling $f^+$  defined as $f^+(v) = sum f(uv)$ taken over all edges $uv$ incident at $v$ is a constant. An $A$-textit{magic} graph $G$ is said to be $Z_k$-magic graph if the group $A$ is $Z_k$  the group of integers modulo $k...

متن کامل

A Contemplation in Shari'a's View towards the Magic with an Approach to Mawlana's Thoughts

The magic is something with a subtle source, which is not seen with eye, and its source cannot be found in a normal way. The magic has a variety of forms that have harmful and non-harmful effects. The wizards use the latter one to deceive people. The motive for choosing this topic among other ones is that some people resort to the magic for different reasons such as: outbreaking demons for the ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره 7  شماره 

صفحات  -

تاریخ انتشار 2018